“ We stopped by on a weekday for lunch and it was very quiet. The beef rending and char koay plates were authentic, delicious, and addicting. The fried chicken included in the beef rendang was very crispy and the beef was tender and juicy. The char kaoy was absolutely amazing and it felt like I was transported back to Malaysia when I tried it! This restaurant has truly traditional and accurate dishes. It's an extension menu and the inside has seating reminiscent of the small restaurants in Malaysia, casually styled with an active and lively atmosphere when full. Note that when I arrived, it took them a few minutes to confirm they had enough beef to make the dish. Apparently, they ran out the night before due to it being so popular. So, it's important to come early or be ready to try some different dishes other than what you wanted. Also, it's open seating but they do bus the tables and clean them. However, they do have the cart out if you want to put them away yourself. ”

“ Malaysian street food.they also have the fake chinese food but i go there for thr malaysian.. so far i tried the nasi lemak ..which is really good only thing is the sambal have no spiciness at all so untypical of Malaysian food. I should say the sambal is totally not spicy at all .... Char kway teow i would say is very good .. Have the right wok hei ..taste is very good. KL hokkien mee is not bad...dessert chendol is well done..chicken rice ..the chicken is moist n tasty..rice is very good ..but chillie way too sweet and totally no spicy..1 out of 10 in spiciness i say is 1....all in all the food is good but coming from Singapore.. Malaysia..the chillie need some punch and spiciness..local food without dat losses the soul of Malaysian food.. owner please ..need some punch in your chillie please.. ”

“ The best Malaysia noodle house now in DFW. They replace secret recipe to be the one that offer Malaysian style noodle we want. ”

“ A Yelp search led me here. I have lived a mere 7 miles away from this place all this time and never knew what I was missing out on until today. I recently had Malaysian Food in Toronto when Mom and I visited my Aunt and was blown away, so when I returned home, I was on a quest for the best following dishes in the area. 1.) Beef Rendang 2.) Roti Canai w/Curry Sauce 3.) Chicken Satay An enticing aroma hits you in the face as soon as you enter. Offering Malaysian Penang Street Food as well as Chinese, you are pretty much guaranteed to find something on the Menu that appeals to your palate. We perused the Menu online prior to our visit for the sake of time and promptly ordered at the counter and opted for dine-in (you can also opt for takeout). The establishment is a seat yourself concept and is situated in a strip mall parking lot. The lady whom I believe to be the owner (Adeline) greeted Mom and me and we mentioned we were first time visitors. She had a witty sense of humor and we truly enjoyed our visit. She took our order and the food was out within 20 minutes. Not much to be said about ambiance, as I do not believe it is the focal point of the dining experience. It is more about the food and service - both of which were five star quality. All dishes were excellent! The flavors, the spices, precision, and execution of high-quality ingredients made the whole culinary journey through Southeast Asia a memorable experience. From the mildly spicy Beef Rendang to the flaky layers of the Roti Canai to the smooth mouthfeel of the Curry Sauce and the succulent, tender, fall apart, flavorful Chicken Satay - it is clear that the owner is passionate and committed to crafting culinary works of art. Noteworthy and impressive. I think we have a new favorite. Certain to be added to the top of our list of restaurant rotations. ”

“ Came here first time on Sunday afternoon. I had the super yummy platter and it was great deal and delivered the variety of flavors when you want to try everything at once. The place was a bit self serving and you go up and place your order at the cashier and they will deliver the food to your table but you go get your own plate and utensils. The ambiance is more like a mom and pop restaurant where you get your own water and sit yourself. I love Malaysian food and glad to see that's one after Secret Recipe was closed. ”

“ This is my second time to purchase food from Tasty Eggroll. Place is pretty old and can be cleaner but I guess they are shorthanded. The lady that taking order in the front is not very patient, she kind of rush customers especially when the phone rang. Not a fan of their service here. Fortunately food is delicious but the portion size is small compared to the price. I will definitely come back when I miss Malaysian food to get a to go order. ”

“ We went to Tasty Eggroll on a Saturday afternoon. It wasn't crowded but they had a steady amount of customers. I love it when mom & pops get enough business! The inside is pretty basic but clean. You order at the counter & they will bring the dish to your table. Drinks and extra plates or utensils are self serve. Char kway teow 3.5/5 We know a great CKT needs to have that wok burn, but for some reasons, theirs taste bitter. Wat tan hor 4/5 A bit too soupy than what I'm used to, but flavor is good. Hainanese chicken rice 4/5 Rice and chicken are fragrant! I mentioned to the lady taking our order that I never noticed there was a Malay restaurant nearby and she said she just recently changed the cuisine type on their Google listing from Chinese to Malay even though they had been in business for years lol. Since we live not too far away, I'm looking forward to trying the other offerings on their menu! ”